Advances in Marine Chitin and Chitosan
Objektkategorie:
Elektronische Ressource
Person/Institution:
Verlag:
MDPI - Multidisciplinary Digital Publishing Institute
Veröffentlichungsort:
Erscheinungsort nicht ermittelbar
Entstehungszeit:
2015
Umfang, Illustration, Format:
1 Online-Ressource (XIV, 470 p.)
Sprache:
Englisch
Bereitstellende Institution:
Weitere Objektinformationen
Abstract:
Recently, biomass-based polymers from renewable resources have received increasing focus owing to the depletion of petroleum resources. Natural polysaccharides such as cellulose, hemicellulose, and starch are among the candidates from natural resources for biomass polysaccharide products including bioplastics. Although several kinds of neutral or anionic polysaccharides such as chitin, alginic acid, hyaluronic acid, heparin, and chondroitin sulfate exist in nature, natural cationic polysaccharides are quite limited. Chitin is second only to cellulose as the most natural abundant polysaccharide in the world. Chitosan, the product from the N-deacetylatation of chitin, appears to be the only natural cationic polysaccharide. Therefore, chitin and chitosan due to their unique properties are expected to continue to offer a vast number of possible applications for not only chemical or industrial use, but also biomedicine. The research history on chitins, one of the most major and abundant natural polysaccharides on earth, started around 1970. Since the 1980s, chitin and chitosan research (including D-glucosamine, N-acetyl-D-glucosamine, and their oligomers) has progressed significantly over several stages in both fundamental research and industrial fields
Objekttext:
English
Zugriff und Nutzungsmöglichkeiten
Kontaktinformationen
Universität Erfurt
Forschungsbibliothek Gotha
Schloss Friedenstein
Schlossplatz 1
99867 Gotha
+49 361 737-5540
bibliothek.gotha(at)uni-erfurt.de
Forschungsbibliothek Gotha
Schloss Friedenstein
Schlossplatz 1
99867 Gotha
+49 361 737-5540
bibliothek.gotha(at)uni-erfurt.de
Administrative Angaben
Datensatz angelegt am:
2023-04-13
Zuletzt geändert am:
2021-11-26
In Portal übernommen am:
2023-04-13
Feedback
Unsere Datensätze befinden sich in stetiger Weiterentwicklung. Wenn Sie zusätzliche Informationen zu diesem Objekt oder einen Fehler entdeckt haben, dann schreiben Sie uns. Informationen zum Datenschutz