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3D printing of foods

Object category:
Elektronische Ressource
Person/Institution:
Anandharamakrishnan, Chinnaswamy
GND Explorer
Moses, Jeyan A.
Anukiruthika, T.
Publisher:
Wiley
Place of publication:
Hoboken, NJ
Date:
2022
Extent, illustration, format:
1 Online-Resource (xvi, 561Seiten) Ill.
Language:
Englisch
Object text:
C. Anandharamakrishnan (National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology - IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India), Jeyan A. Moses (National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology - IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India), T. Anukiruthika (National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology - IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India)

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Universität Erfurt
Forschungsbibliothek Gotha
Schloss Friedenstein
Schlossplatz 1
99867 Gotha
+49 361 737-5540
bibliothek.gotha(at)uni-erfurt.de
Created:
2023-04-12
Last changed:
2022-05-27
Added to portal:
2023-04-12